PastaFesta: Full: $14.95 / Half: $7.95
Home made pasta or imported
All pasta cooked to order: s/w mixed salad

Linguine Red or White Clam Sauce
Imported Pasta with Baby Clams in Marinara or HOT or Garlic Herb Butter

Fettucine Bolognese
Handmade Egg Fettucine in a Tomato Meat Sauce

Linguine or Spaghetti
with Meat Balls or Sausage

Cheese Ravioli: Bolognese or Marinara
Handmade filled with Ricotta

Meat Ravioli: Bolognese or Gorgonzola Cream
Handmade Pork & Beef, Spinach and Ricotta Ravioli

Meat Tortellini in Vodka Blush Sauce

Manicotti
Handmade filled with Ricotta baked in Marinara Sauce topped with Mozzarella

Cannelloni
Handmade filled with Pork & Beef Pinach & Ricotta baked in Marinara Sauce & topped with Gorgonzola Cream

Linguine Alla Carbonara
Egg & Italian Bacon Sauce

Gnocchi Di Patate
(Made only on Thursday & Friday)
Handmade Potato Gnocchi with Bolognese, Cream Gorgonzola & Prosciutto, Butter & Sage

Entrees: Served with House Salad: No Substitutions Please: $16.95

Chicken Tarragon
Cubed Chicken Breast sauteed in butter with Prosciutto s/w Risotto

Chicken Parmigiana
Fried Chicken cutlet baked in Tomato Sauce topped with Mozzarella s/w Linguine

Chicken Balsamico
Sauteed Chicken cutlet in a Balsamic, garlic, olive & caper sauce s/w Risotto

Veal Marsala
Sauteed veal in butter with prosciutto, mushrooms & Marsala served over Spinach

Veal Piccata
Sauteed veal in butter with Lemon & capers served over Spinach

Desserts & Coffees

Ask your waitperson for our Homemade Desserts
Coffee, Tea, Espresso & Cappucino