Buffet Menu
Plan # 1
2 Hot Dishes, Salad & Bread
$16.95 p.p. + 7% S.T. + 18% Gratuities
Plan # 2
4 Hot Dishes, Salad & Bread
$18.95 p.p.+ 7% S.T.+ 18% Gratuities
Includes: Coffee Tea & cakes
Bartender cost: $75 per 65 persons
Extras
*Extra Hot Dish add $2.00 per person
*Shrimp on Buffet add $3.00 per person
*Veal Dish on Buffet..add $3.00 per person
DESSERT: Add $5.00 Per Person / You can bring in your own cake
All Plans Includes Mixed Salad, Bread & Butter/Coffee & Tea Service
Buffet Menu Choices (or let us know what you like)
(1) Pasta
Ziti or Penne with: 1)Marinara, 2)Amatriciana, 3)Primavera Blush,
4)Broccoli Rabe, Garlic & Sausage, 5)Bolognese Cavatelli
with Broccoli Rabe & Sausage. Homemade Manicotti,
Cannelloni or Lasagna:Regular (ricotta, mozzarella & Bolognese sauce)
or Bolognese(bechamel, mozzarella & Bolognese sauce) or Verde
(2) Risotto
Risotto Shrimp & Peas, Risotto Calamari, Risotto Seafood, Rice Pilaf
(3) Chicken
Marsala, Piccata, Caper Lemon & Garlic, Cream Zucchini & Tarragon,
Contadina, Parmigiana, Bolognese, Roasted with Herbs, Balsamico
(4) Other Meats or Vegetables
Veal,Sausage, Peppers,Onions & Potatoes / Sausage Peppers &
Onions / Beef Stroganoff / Beef Stew / Roasted Pork in Apple Gravy,
Eggplant Rollatini, Eggplant Parmigiana, Mixed Vegetables in butter sauce,
Grilled Mixed Vegetables
Veal: Extra Cost: $3.00 p.p.
Marsala, Piccata, Caper Lemon & Garlic, Francese, Saltimbocca
Shrimp: Extra Cost: $3.00 p.p.
Scampi Francese(Garlic Herb Cream) Contadina( Vegs.Tom),
Scampi(Garlic Olive oil)